I’ll Have the Stewed Kidneys and Minced Codfish

FullSizeRenderI have recently developed a fascination for nineteenth-century food and eating: when, where, what…and for reasons I can barely fathom (in some cases), why. I will say this, though some of the menu selections I’ve encountered seem pretty gross and not particularly compatible with my twenty-first century tastes, most of what I see sounds damn tasty. What do you think? Fire off a comment below or TWEET me to let me know.  And be sure to use the hashtag #harristorian.

With compliments,

Keith

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